Buffalo Style Crusted Fish Patties or Fish Cakes Recipe

Of the three pretzels that I received from Boulder Brand, the Glutino buffalo style is my favorite.  It has some kick to it and I love that it's not too spicy,  just the right amount of   spice in it.

I have left over  steel head fish in the refrigerator and wanted to make  fish patties out of it so here's what I came up with.

Ingredients:

• 2 medium carrots, grated
• 1 cup of frozen spinach
• 2 cups of cooked mung beans, served as a binder for the fish
• 1 teaspoon  dried oregano
• 1 tsp cumin
• 1 pack of meatloaf mix, (YEP I added  that!)
• 1 1/2 cups crushed  buffalo style pretzels for crunchy factor

Procedure:

• Mix  all the ingredients in a bowl.
• Form a palm size patty and rolled it on the crushed  pretzel.

• Put some parchment paper in the  baking sheet and line up the patties.

• Drizzle  some olive oil on top of the patties and bake it  for 50 minutes or until the patties are brown.  The barbecue flavor in  the pretzel give the patties a really tasty twist.  You won't even  notice that you are eating a fish!

When it is done, you can put it in a bun and eat it like a hamburger or you can eat it  like I would, with rice and veggies!  I love having frozen veggies in my freezer because I can just steam  them and we have instant  variety of vegetable.  Boxes of Uncle Ben's  long grain with wild rice is also a staple at my kitchen.

I made  a lot of patties so I freeze some of them after we ate some.  Now, I can just pop it in the oven when I am craving for some fish and I am good to go.  My husband love the patties with ketchup but I love mine with  sriracha.  Bonappetit!