It's not really a lechon Kawali hehehe, I just called it that way because when my husband asked me what kind of menu is it, the first thing that came to my mind is "Lechon Kawali" miss ko na kasi lol. But seriously, even if I just pan fried this with onion, garlic, and salt and pepper to taste, hubby liked it a lot!
He is getting tired of my adobo and other menus kasi so I tried cooking the pork that way and voile, he liked it.
Just remember....
that a little bit of this
and a little dash of that
makes a sumptuous life...
so Spice Up Your Life.
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19 delicious comments:
Ohh joe love this one basta fried he always love it. Sarap nito pang pulutan bading hehehe
naku sis, yan ang ulam namin kanina lunch.. with pakbet..haha..sarap naman niya, ang crispy niya.
di pa ko makabloghop maayos. doing my task,habol pa ko sa deadline, haha..:) kapagod ang byahe namin kahapon..
akala ko nga lechon kawali .ganyan ding mga luto gusto ni hubby.
simple lang at sarap na sarap na yon.
atsus...kakagutom naman pala dito Rose...tamang tama at ito ang pinili mong mag subscribe ang mga sumali sa contest mo at least updated ako sa mga luto mo hahahaha.
Wow, lechon kawali is one of my favorite dishes kaya lang bawal na bawal sa akin kasi puro cholesterol ito at umaapaw pa ang fat, lol. Madali lang naman yung tunay na lechon kawali and I'm sure John would really love it. Kailanga ng liempo ang gamitin mo. Tapos pakuluan mo lang with asin and konting vetsin at bawang. Kapag malambot na ay idrain mo siya. Mas maganda kung itatali mo siya sa alambre at hayaang tumulo hanggang matuyo saka mo i deep fry. Magingat ka lang dahil matindi ang pilansik nang mantika. Takpan mo yung deep fryer mo para hindi ka matilansikan nang kumukulong mantika. From time to time ay sundutin mo nang fork ang karne para malamang luto na ang loob nang baboy. Drain thoroughly kapag luto na at i chop mo sa desired pieces. Samahan mo nang atchara at sawsawang suka, toyo, bawang, sibuyas, paminta at siling labuyo. Siguradong mapapangiti si John kapag nakain ito at magyayaya sa kwarto pagkakain, hehehe, lol. Joke lang, walang pikunan, lol. Thanks for the yummy post. God bless you all always.
OMG Mommy Rose at bigla akong nagutom, me too missed ko na yung lechon kawali sa atin. Pero ito ha alam ko masarap to with mainit na kanin! Happy Sunday!
YS-Beef liver stir fry
Your lechon kawali makes me hungry!
nakakagutom naman tong hinanda mo sis....nagutom tuloy ako....ganyan din si goryo minsan sis...even if he did not say it...I can tell he's getting tire of my adobo...lol...great idea...thanks for sharing!
Meron palang recipe ni Sir Mel dito sa comment section lol!Sarap na pulutan yan sa akin,Ate Rose!Ihahanda ko munang beer ko lol!
these was my status this morning on my facebook craving for lechon kawali.. naglalaway ako sa picture .. huhuhuhu.. gusto ko na uuwi at mamakain ng ganyan.
naglalaway na ako dito sa lechon kawali na to sis!
burp burp.. sarap sobra! favorite ko talaga yan.. :)
I believe I will like this too. Looks yummy :P
Andito pa pala ang kawali mo badingding, sarapa talaga nito.
daan din me dito badingding!
kahit anoyata ang lutuin mo eh masarap talaga. yumm..i love that one, kaya lang baka sumumpong high blood ko, wahhh!
My husband is just happy if there's anything to eat, let alone making something tasty! :)
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wow..sarap naman poh...penge ^_^
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