We saw some fresh pepper at Walmart when we had our grocery shopping the other day. Hubby immediately winked at me which means that he would love to have some Stuffed Pepper. Stuffed Pepper is one of the dishes that I like and learned how to make ever since I came here in the States. I like making it because it doesn't require a lot of ingredients and it is very simple to prepare.
We always want those very hot pepper like Hungarian type but this one that we bought isn't. You can also use bell pepper if you don't want it hot. Make sure to wear gloves when you remove the seeds of the pepper. To remove it you need to cut off the head and slice it open.
You need sauce (I love using spaghetti sauce), italian sausage, bread crumbs, eggs and the peppers. After removing the seeds, you mix the sausage with bread crumbs and eggs.
When you're done, you can stuff the pepper with your sausage mix.
Then top it with the sauce. You can also use the pepper, onion, and sauce mix. Bake it for 90 minutes. I always covered the baking sheet with alum. foil first before I put the baking ware and then cover the top with AF so that when the sauce starts to boil, you won't have a mess.
When it's done, sprinkle the mozzarella cheese and bake it for 5 minutes. And here is the sumptuous stuffed pepper match with a plate of rice. Yum! My in-laws love to eat this with bread but I like mine with rice.
Just remember....
that a little bit of this
and a little dash of that
makes a sumptuous life...
so Spice Up Your Life.
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21 delicious comments:
wow! Pahingi naman..I love spicy foods!
blowing peachkisses
The Peach Kitchen
peach and things
oh.. look so spicy!!
wow..this looks sumptuous! am sure this is spicy-liciOus! =)
Naku Mommy Rose bagong style ito ah. Gusto ko itong e-try lalo na mga farm market ngayon maraming fresh produce na. Doon naman sa Kielbasa sausage ko try to use the original not the spicy and the brand na use ko is Hillshire. I bought 3 packs for $5 sa Walmart din hehe. Okie dokie TC you all. Happy Sunday!
YummySunday~Kielbasa sausage & Corn
Kakaiba nga ang paggawa mo nang stuffed pepper. Bake kasi yung ginawa mo at hindi fried katulad nang ginagawa sa Pinas, lol. Meron ding spaghetti sauce at mozarella cheese. Para tuloy pizza, lol. Pero mukhang masarap, in fairness. Thanks again for the yummy post. God bless you all always.
Galing mo talaga bading, it really looks delish kaso if i copy and make one of this ill end up eating all of it kasi mga kabarangay ko parang ayaw ng peppers
Kasarap oj...we used to have similar one but we used the red big bell pepper and stuff it with rice, vege and mince meat....looks yummy Rose...
Happy monday...
Wow! this one looks yummy. Thanks for sharing. I might try cooking this one... :)
hubby like stuffed pepper too pero bihira akong magluto .i will try your recipe at mukhang masarap talaga
wow badingding....bilib na bilib talaga ako sau....never had this before...a big NO for goryo...he hates pepper....lol!
Wow! mukhang masarap yan ah! I will use bell peppers.
wow.. masarap sa pictures pa lang.. how much more when we get to taste it.. pahingi.. hehehhe
hmn...looks really delicious..yumyum! :D
anyways, hope you can visit my site too :)
thanks poh. godbless
wow! It looks yummy. I'd like to try it din, it will be something new but I'm sure it'll be a hit! =)
They looks yummy! Great idea to stuffed that peppers :)
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yummy!!! would love to try this one! we tried cooking something similar here at home; not as healthy as yours (we fried ours, lol), and we used ground pork with eggs, and topped it off with sliced cheese before frying. :)
Following you from Friendly Follow! Glad I got a chance to be introduced to your blog-yum!
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Nakikita ko pa lang ang picture neto, naglalway na ako. Di ba siya super anghang? may ceertain level ng spice ang kaya ko eh, meron kasi akong acid reflux, at heartburn, kaya di ako pwede sa maanghang.
nummy!! =) I am a new follower from friendly Friday! looove pics of food. =)
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