Crescent Roll with Blueberry Compote

I have a can of crescent roll in the fridge and decided to bake it with a twist.  This is my first time trying it and   so glad I did, hubby loved it.  Now he is requesting for more.  I put some blueberry compote before rolling  the  dough.

I made the compote out of the berries that we bought in Strip District in Pittsburgh during our anniversary.  They were very cheap so we  bought like ten packages of them.  I made into a compote because they were  getting over ripe.  It is so good to put in a fresh bake bread.