Porcini Mushroom Egg Noodles with Shrimp and Veggies #Recipe

Once in a while, we  go to TJMaxx to see what's on sale.  They have   some products that you don't normally see in other stores so I like exploring  there.  My daughter and I went to the kitchen   aisle and she saw this porcini mushroom egg noodles.  She loves  mushroom so when she saw this egg noodles  made with porcini mushrooms, we had to buy it.  I cooked it with shrimp because she also love shrimp soit's a win-win situation for her and ME!  Even the boys liked it.

 Ingredients:

• 1 shallots, chopped
• 1 carrots, shaved
• 1 scallions, chopped diagonally
• 1 bag mediu sized frozen shrimps
• 1 celery stalk
• Maggi Savor soy sauce
• 1 tbsp coconut oil
• Black pepper

 Preparation:

• Boil  some water with a pinch of salt and  1 tbsp butter.  Drop the noodles and let it cook for 5 minutes.  Drain the water and set aside.
• Heat the coconut oil in a medium pan.  Sautee the  shallots, celery, carrots, and shrimp.
• Add the noodles and toss it with the veggies and shrimp.
• Add some  maggi savor sauce or soy sauce and sprinkle some black pepper.  Cook for another three minutes then add the scallions.  Remove from the heat and serve hot.

 It was delicious.  I will buy this kind of noodles again if I see it in the store. We really like its consitency.  It reminds me of the noodles we have back home.