That's our breakfast yesterday. In the Philippines there is a menu that you can order that is called to-si-log which is a short term for tocino, sinangag (fried rice), and itlog (egg). Since I did not make fried rice, I will call mine tokalog (tocino, kanin (rice), and itlog (egg) hehehe.
My homemade tocino is an end product made from the mama sita's tocino mix. YUM!
- It's a little sunny today although it's 18 degrees. We are anticipating a sever weather sometime tonight and tomorrow. Oh boy, Spring please come over here soon!
- Have to pick up Ms. Burrito today.
- Will have Bumble Bee at three.
- Have to write three online task, done with one.
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10 delicious comments:
Hello Rose!
Aray! Ginutom mo ako! Hahaha. Di ako mahilig sa tocilog pero sa chosilog... naku! I want i want I want!!!
Will be back here again soon!
buti kapa may tasks...ehehehhe....:) salap naman nyan sis...meron pa ba...never pa akong nakagawa nang homemade tocino.
What a great looking breakfast. I would most certainly be pleased with this sat in front of me.
now im hungry!!!
u may view mine here
ganyan din ako Rose, tukalog kasi tamad na akong mag fried rice hehehe
buti kapa dami task... hehehe... sarap naman nito.. was here too..
I would love to try it. I am an egg person and the tocino looks great.I have to admit I don't know what it is.
I love tocino napaparami kain ko kapag ganito ehehe.
bading sarap ng to-silog mo, at tocino mo, paano mo ba ginawa yang tocino share recipe naman
I have to agree, I wish spring would hurry up as well :) Diane
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