Whenever there is a left over mashed potatoes, I always make it into potato cakes the next day.
I gave it a little twist this time. I added some green peas and fresh fried bacon to improve its flavor.
My kids love food with cheese so I sprinkled a little to it too.
You ca also just put it on top of the potato cake when you are frying it but I preferred mixing it into the other ingredients.
If it's hard to make your kids eat veggies, just try to incorporate it to the foods that they like. I usually mix frozen veggies to our fried rice and Mr. Burrito who is very picky loves it.
March 25, 2011:- After the little bit of snow fall yesterday, the temperature today is cold. It will stay cold until next week. Can't believe that it's Spring already but I can't go out and plant things in the garden yet. I am worried that frost will kill it.
- It's Friday today so we will be eating fish, no meat.
- I am thawing out the frozen fish I have in the freezer.
- Hubby is planning to get some fish sandwiches and bring it to Dad later on when he gets home from school.
- I talked to Mama over the phone earlier today.
Are you up to the challenge on posting a photo a day?
8 delicious comments:
this one is new to me thanks for sharing :) looks delicious
Hindi ako naantok pag-hop ko dito. Daming pagkain! I like your idea on those potato cakes. :)
waw potato cake? also new for me. i just drop entrecard. :)
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Wow, mukhang napakasarap nung potato cakes mo. Para siyang hamburger. Mabuti naman at nilagyan mo nang veggies for the health of the kids. Napakahirap talagang pakainin nang veggies ang mga bata, hehehe. Wow, hindi pa rin tapos ang pag snow sa inyo maski spring na? Mukha yatang nanghihina si Father Winter at hindi makaalis alis, hehehe. Hope you are already okay now and already enjoying good health. Thanks for the post. God bless you all always.
very creative indeed.
Sarap! Looks good! As my husband always says: "Fried potatoes are always good!" :D
hahaha mukhang masarap ah! sana matikman ko yan hehe.
grabi ka talaga sis...very creative...yum!
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