I baked these banana muffins on the first day of February. We had a couple of bananas that were overripe so I thought of making muffins out of it.
Ingredients
1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 medium ripe bananas
1 egg
1/3 cup vegetable oil
1 teaspoon vanilla extract
Directions:
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups half full. Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
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12 delicious comments:
Yum these look and sound great! My kids LOVE banana muffins so I'm pretty sure they'd love something like this! I know I would. So I may have to give them a try!
Those do sound absolutely delicious. I love the taste and smell of almonds in almost anything so to combine that with bananas would be delightful. I have made banana bread with pecans before, so I would definitely try out this combination as well.
These look absolutely amazing. I love baking muffins, and banana is one of my favorite flavors. These would be so great with coffee in the morning. Yum!
These look very good. I have made a similar one on my blog. I love the taste and smell of anything almond. I am sure that the banana gave it just the right sweetness too.I will definetly try this recipe out in the very near future.
Yum, these look so good! I love the idea of making muffins instead of a loaf because they are easy to grab and go. This would be a great way to get my daughter to eat banana. Thanks for sharing!
These look yummy! How do you think they would be with mini chocolate chips in them? Yes, I know that takes away the 'healthy' part, but...I'm going to try it!
Omg!!! These muffins sound pretty tasty!!!! I always make banana bread for my daughter so I may have to try your muffin recipe out! I love almonds so I may even have to eat some too and not just my daughter hehe ;-)
This is a great way to use banana! Sometimes I have sorry-looking bananas in my kitchen. I heard the riper they are, the better the flavor. Thank you for the yummy idea :)
Oh my goodness, these look so good! I love anything with almonds and this is the perfect combo with the banana, and i would assume that it is healthy, at least that is what I will tell myself.
I love adding vanilla flavor to cakes and breads for that homemade taste. Your recipe sounds delicious and easy to prepare.. I shared a gluten free version of banana bread on my blog some time ago with similar ingredients. I'll have to try it with almonds the next time I bake.
Oh great idea! I usually do banana chip cookies and banana cake when we have ample stocks of banana. This one I haven't done yet! Thank you for sharing, I will definitely try this recipe.
These look so good! Would be perfect breakfast or lunch food for school. Definitely going to try it out. Thanks for sharing! :)
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