My husband is craving for some achara. I don't have anymore here and I don't see any kohlrabi at the stores around our area. He said that he will drop by at Giant Eagle sometimes to get the Kohlrabi.
I didn't think that he would love the achara that I made out of kohlrabi. It was just n experiment for me to use the kohlrabi to imitate the achara that we have in the Philippines using Papaya. I am thinking of ordering some seedling online to plant some kohlrabi in my garden next year.. It might be cheaper that way rather than buying the gtown veggies from the store. Saturday, December 6, 2014
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Bon Appetit!
This blog does not focus on food only but also include different kinds of spices that affects our lives. So hang in here and explore the world of fun with us. Please bear in mind that little bit of this and a little dash of that makes a Sumptuous Life!
4 delicious comments:
I always grow our vegetables but I am not so sure it is that much cheaper. On the other hand they taste twice as good as the bought ones :-) Keep well Diane
That's interesting sis, can I ask a recipe? I would love to try one. I miss this food too.
I haven't seen a kohlrabi before and I will research that for my info. I love achara. I like how it's sour and sweet at the same time and it surely goes well with barbecues! :)
Wow looks yummy - to be honest I never even had one of these all my life, lol. But looks yum!
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