Whenever I cook chicken, I always boil it first because I save the broth for cooking something else. With chicken wings, it makes it so soft that it makes the meat fall off the bones and my family love it that way. I seldom fry nowadays so after boiling the wings I made this sauce.
Ingredients for the sauce:
- 1/2 cup of ranch
- 1 tbsp of sriracha
- 1/2 cup of Baby Ray's BBQ sauce.
- 1 tsp of parley
- 1/4 cup grated parmesan cheese
Procedure:
- Boil the chicken wings into a pot with 6 cups of water.
- Add salt and chicken cube in it.
- Take out the chicken after 20 minutes.
- Mix all the ingredients for the sauce. Coat the chicken individually with the sauce.
- Arrange them in a baking dish
- Bake it for 20 minutes in 350 degrees oven.
I love experimenting in the kitchen and this one of them. I used to just fry the chicken but since we are avoiding fried food, this is my solution. The photo above was taken when I first made this dish. They liked it so much that they requested for it again after a couple of days.
This time, I eliminated the cheese from the sauce and sprinkled some sesame seeds on top. Scallion is great for garnishing any dish, it freshens it up.
We ate it with steamed rice and vegetable salad.
The salad has carrots, bell peppers, apples, romaine lettuce, mini cucumbers, and almonds.
When I cook, it's either a hit or a miss but I guess my eaters are already a fan coz they seem to like just about anything. They are very honest too, when they don't like the dish, they don't sugar coat it, they tell you right there and then lol.
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23 delicious comments:
My family would absolutely love this recipe! Thanks so much for sharing, I am definitely pinning this for future use :)
I don't fry anything either but never thought to boil chicken wings then bake them with a sauce-what a great idea-Thank You!
Ooh, these look really good, and I love white rice as a side dish anytime (the Cuban in me)!
Yum! I honestly have avoided making chicken wings in the past, but this looks like a recipe I could make and would taste delicious. We'll be trying this one!
Ahhhh you had me at Sriacha!! These wings sound beyond delicious! Will have to pin this :)
This looks so good! We love spicy wings but never thought of using sriracha as an ingredient.
This looks so good. Taking out the cheese was a good call. That seems like a lot of spicy sauce.
I never would have thought of this and since we're trying to avoid fried foods too I should do this. I wonder if I could add a little salsa?
The wings looks really tasty and rich in flavor. This would really make a delicious dish.
This sounds like a great wing sauce!! I prefer not spicy but I think my husband would love the spice in these.
These look really delicious! My husband is super into sriracha right now, so I bet he would love this!
OMG so yummy. I kinda wish our food would always be this yummy here, haha! Kaso tataba tlga ako pag gnun lol!
This looks so good and we love BBQ sauce on chicken. I don't like ranch dressing on my chicken but my family does so I will have to make this for them. Thanks for sharing
I wanna try it. From your photos, this wing sauce looks delicious! Thanks for sharing!
I love sriracah and ranch on chicken! I just made a wrap with that sauce.
This is my weakness, salad with chicken is my favorite. I hope I can make this perfect.
Oh my. I will be there for dinner. Lol. That looks so yummy. I have never tried Sriracah before. I am going to have to try this one for sure. Thanks for sharing.
Oh yummy! This looks so good! :) :)
i'll try your recipe definitely, this looks really good maybe my son would love to eat chicken as long as i don't make it too spicy.
yum! that looks really good sis....penge!
Sis R,
This chicken looks so delish. I love chicken wings. You drool me like crazy. I am now starving.
looks delish! i will ask my cook aka husband to try this recipe :-)
Food becomes so much healthier when boiled or baked, instead of fried. Thanks for sharing your recipe. I'll try this soon.
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