My husband and our daughter baked an Upside Down Apple Pie last Thanksgiving. Hubby saw this on TV and he wanted to try it out. I am not fond of apple pie but with the addition of pecans in it, I loved it!
He had a little trouble removing the wax paper but other than that, it was delicious.As promised, here is the recipe courtesy of Mr.Food.com:
Ingredients:
- 6 tablespoons (3/4 stick) butter, melted, divided
- 1/2 cup light brwn sugar
- 1/2 cup chopped pecans
- 1 package refrigerated rolled pie crusts
- 1 cup granulated sugar
- 1/3 cup all-purpose flour
- 3/4 teaspoon ground cinnamon
- 5 large Granny Smith or other firm apples, peeled, cored, and cut into 1/2 wedges
- Preheat he oven to 375 degrees F. Coat a deep dish pie plate with cooking spray and line it with wax paper. Coat wax paper with cooking spray.
- In a small bowl, combine 4 tablespoon butter, the brown sugar, and pecans. Mix well and spread evenly over bottom of pie plate.
- Unroll 1 pie crust and place it in a pie plate, pressing crust firmly against nut mixture and sides of pie plate; set aside.
In a large bowl, combine granulated sugar, flour, cinnamon, and remaining butter; mix well. Add apples and toss gently. Spoon into pie crust.
- Unroll second pie crust and place over apple mixture. Trim and fold edges together to seal. Using a knife, cut four 1 inch slits in top crust.
I bought this pack of pie crust from the store. It has to crust in it.
- Bake to 1 to- 1 hour and 15 minutes or until crust is golden. Carefully loosen wax paper around rim and invert pie into a serving plate while still hot. Remove wax paper and allow to cool slightly;
This pie is really a must try, so delicious! The one I baked today has three slices left lol.
In a large bowl, combine granulated sugar, flour, cinnamon, and remaining butter; mix well. Add apples and toss gently. Spoon into pie crust.
- Unroll second pie crust and place over apple mixture. Trim and fold edges together to seal. Using a knife, cut four 1 inch slits in top crust.
I bought this pack of pie crust from the store. It has to crust in it.
- Bake to 1 to- 1 hour and 15 minutes or until crust is golden. Carefully loosen wax paper around rim and invert pie into a serving plate while still hot. Remove wax paper and allow to cool slightly;
Your pie pan should look like this when you removed the pan.
Slice into wedges and serve warm.This pie is really a must try, so delicious! The one I baked today has three slices left lol.
9 delicious comments:
Looks delicious!
Thanks for the recipe
Lea
I LOVE apple pie, but the daughter has to avoid nuts. Still, looks dekicious!
ROG, ABCW
Looks delicious!
Seems yummy !
Oh man that looks really really good. I think I'm going to give that a try sometime soon.
Wow! That looks so delicious! I have got to try this sometime soon! Thank you for sharing.
upside down pineapple cake used to be popular here.
I love the step by step! I am going to have to may this for my gram I think she would love it and I love how it turned out!
This looks yummy! Your husband must be a good baker.
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