I had one full basket so I cooked half into adobong sitaw and frozen half of it.
I found out last year that when you freeze the veggies right after you picked and washed them, they taste just like freshly picked when you cook them. So this year, I am freezing those that we can;'t eat as of the moment that way we have some during winter time.
- We are bring Mr. Burrito to the doctor to have his foot checked by the doctor. He got stung by a bee last Thursday morning and it is still swollen until now. We took the stinger out with a dull knife but we want to make sure that he is okay before our flight this monday.
- Doing laundry now, after I am done, we would head out to the doctor's office.
- Hubby mowed the yard, hopefully the grass won't be so tall when we come back.
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11 delicious comments:
penge po nang isang bag....kaka envy naman..yung akin naudlot..dwarf tuloy ang naging resulta...kainis ang weather dito.
ako din penge hehehe, green thumb ka talaga bading kasi look at your vegies, so green and abundant
Thanks mga bading, hala punta kayo dito madami na nga. Bukas mamimitas ulit ako kasi malalaki na naman.
Ako rin penge heheh ...Fresh na fresh ah ..Will make my post in Color Connection link up later :)
penge ako sis para di nako bumili hehehhe!
happy CC!
http://sashagaebrielle.blogspot.com/2011/07/bag-full-of-achievements.html
see yah!
It's great to be able to pick your own vegetables from your own vegetable garden. I didn't know that veggies can be frozen and stored indefinitely until it usage. Thanks for the post. God bless you all always.
ang galing naman...buti ka pa Rose, nabubuhayan ng tanim, ako, kailanman hindi nabubuhay yong mga itinatanim ko waaaaaaaaa....was here for CC ni Rye.
oh..you´re like me....eating veggies from our garden.-..
oh..what happened to Mr Burito? is it serious?
miss ko na ang veggies ng MIL ko sa bukid ng tralala~ganyan din ang gawain ko dati nung nakatira pa kami sa kanila dati.
Nakakamiss talaga ang kumain ng fresh veggies Clang.
Nakakamiss talaga ang kumain ng fresh veggies Clang.
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