My Burritos are craving for some ravioli and my husband want some lasagna so to compensate the two desires, I make this Ravioli Lasagna. I found the recipe at the can of the ravioli. I dunno how to make ravioli so I use the canned one. It's really easy to make. Preparation is 20-10 minutes.
Ingredients:
Ingredients:
- No-Stick Cooking Spray
- 1 cup frozen loose spinach
- 1 can (40 oz) Chef Boyarde Beef Ravioli
- 1 can (14.5 oz) Diced Tomatoes, drained well. (I used my homemade canned tomato.)
- 1 1/2 teaspoon dried Italian seasoning (I used the Kernel Season's Nacho Cheddar Seasoning)
- 1 cup cottage cheese (I used sour cream instead)
- 1/2 teaspoon ground black pepper
- 1 cup shredded cheese
Preparation:
- Preheat oven to 375 F. Spray 8x8 inch baking dish with the cooking spray (I used my pie pan).
- Place spinach in a microwave safe bowl, cover and microwave for one minute.
- Combine the ravioli, tomatoes, and seasoning in a microwave safe bowl. Cover and microwave for 4 minutes or until hot.
- Combine sour cream, spinach, and black pepper.
- Place half of the ravioli mixture in a dish.
- Top with half of the sour cream mixture and the shredded cheese.
- Bake for 15 minutes or until hot.
Bon Appetit!
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6 delicious comments:
It looks so yum! Ikaw na talaga ang idol ko sa kusina, Rose! I love all your recipes. They are all worth drooling over!
Oh my....this looks like Italian heaven! Yumms...which reminds me: I have ravioli leftovers, yei!!
Oh my! This looks delicious! My hubby loves lasagna and might want to try making this sometime.
Now that's what I call semi homemade! Looks delicious! Pasta is my weakness and this looks delicious!
Good choice - ravioli lasagna. It must taste good, I am sure.
It's been a while since we had some ravioli. We love the five cheese one.
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