Wild Rice, Chicken, and Mushroom

I had this idea of cooking chicken, mushrooms, and wild rice in a  tomato sauce.  I seasoned the mushrooms with  black and pepper and I also seasoned the chicken with  burger  seasoning.  

 I laid the rice first then layered it with the mushrooms and then top it off with the  chicken strips.

 Then I  put the  tomato sauce on top.  I baked it  for 1 hour in 350 degrees in the oven.

 It turned out so delicious.

 My husband said that  I should cook this menu again.

I will surely  cook this again because I thought that it was pretty good too.