Green Beans Rolled in an Egg Sprinkled with Cheese

I have abundance supply of green beans from our garden so  I look for ways on how I could prepare it differently and serve it to my kids.  Here's is what I came up with this morning.

Ingredients:

• 2 eggs
• A handful of fresh beans, blanched
• Cheese (this serve as the binding ingredients between the egg and the  beans and it is also the  like factor for the  kids.

Procedure:

• Boil 2 cups of water, put  some  butter and salt in it.  Put the beans and blanched for 3 minutes. Remove it from the pat and let it set in a place.
• Break one egg, beat it in a small bowl with a little salt and pepper.  Fry it in a small pan.
  

• When the egg is halfway done, sprinkle  some  cheese. 
  

• Put the beans in the middle and sprinkle  a little cheese on top then roll it.  Cut it in half in a slanting  position
  

My Burritos ate it with a toast but I ate mine with  rice.  This kind of menu is always a delight to my little miss who love veggies so much!

With my son, he eats the egg first then the beans lol.