This is what we had for dinner. I made some chicken BBQ and thought of jazzing it up with some fruits and veggies. I had some button mushrooms, bell peppers, and pineapple so I cut them up and made them into BBQ.
Saturday, December 20, 2014
Chicken BBQ with Veggies and Fruits
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2 delicious comments:
How colorful - and delicious too! I like the idea of grilling fruit, especially pineapple, as the sugars carmelize (not burn!) nicely and that adds a depth of taste. The savory chicken and veggies are enhanced by the fruit. When time is dinner?
we'll be right over to sample this! Looks delish!
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