Lumpia (egg rolls) is a time consuming food to prepare but it is always a crowd's favorite at parties. That's why whenever possible, I make sure to prepare some when we have gathering.
A Spice A Day # 20
- My quest to update this blog daily -
January 20, 2012:
- My better half needs some help in researching about Unsecured Business Loans Bad Credit, he has to write a 10-page paper about this topic this weekend so I am doing some readings online.
- It was so cold today when I walk Ms. Burrito to school, good thing there was a two-hour delay.
- We visited my FIL after dinner tonight because we suppose to have snow accumulation, which is happening now, and we might not be able to visit him tomorrow.
- My SIL was there with their dog Ruby, we took Ruby for a while because she was in-heat and the male dogs at their house is torturing her. I am glad that her and Champ get along very well here.
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3 delicious comments:
You give us pictures of all these lovely foods you eat but why not any recipes? Even a link to the recipe would be good :) Diane
awww, I love your lumpia photo sis!
Kakaiba talaga yung lumpia mo kasi mukhang pritong lumpiang togue imbes na lumpiang shanghai which is normally slimmer. Pero yun na yung nakasanayan ninyo at patok naman sa mga kumakain nuon. Sana hindi masyadong extreme ang winter condition diyan sa inyo. Thanks for the post. God bless you all always.
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