Gluten-Free Dinner Rolls

This is my first time baking dinner rolls.  I made this when I made a pot of Gumbo.  I thought  some hot dinner rolls would be great to eat wit it.   I found this  recipe at allrecipes.com.  I substituted the flour with  a gluten free.

•  2 cups Glutino's gluten-free all-purpose flour, or more if needed 
• 1 envelope Fleischmann's® RapidRise Yeast 
• 2 tablespoons sugar
•  1/2 teaspoon salt 1/2 cup milk
• 1/4 cup water 2 tablespoons butter OR margarine

Directions

• Combine 1 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. 
• Heat milk, water and butter until very warm (120 degrees to 130 degrees F). 
• Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. 
• Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. 
• Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
• Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. 
• Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
• Bake in preheated 375 degrees F oven for 20 minutes or until done. 
• Remove from pan; brush with additional melted butter, if desired. Serve warm.

Here is my daughter waiting for the  rolls to get done.