In the Philippines, rice noodles or pancit, is one common food that we have during birthdays. Old folks said that it's for long life. Some uses spaghetti instead of pancit but over here, spaghetti is an ordinary food, so Filipinos still prefers the pancit (at least I do). I cooked this during Mr. Burrito's birthday.
A Spice A Day # 37
- My quest to update this blog daily -
February 6, 2012:
Posting this quick while me and Mr. Burrito are on break with our lessons. Will update this later.Me and Mr. Burrito made his name out of clay dough and glued it to one of his photo frame, it was pretty neat. That was our project after our reading class.- I sauteed upo (cooking gourd) with a can of sardines and we ate it with rice. The kids also had Beefaroni before that.
- I have to make two posts and will go to bed soon.
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13 delicious comments:
ang galing mo talagang gumawa nang pancit sis...ganda nang presentation!
looks a lot better than all the super bowl food I ate yesterday!!
I am your newest follower..pls follow back if you can.
wow! luv the presentation too.
I've always love pancit . . . and yours looks so tempting!
Cheers!
very delish Sis, am drooling too :-) Visiting from Orange Tuesday, hope that you can return the visit too.
http://www.simplyjess.info/my-orange-victorias-secret-flip-flops/
wow, that looks really yummy, galing-galing ng presentation. visiting from OT, hope you can visit me back. thanks and have a great weekend. :)
Yes, I have tasted a pancit before that used spaghetti noodles instead of bihon noodles. I guess it depends on one's mood or preference. Thanks for the post. God bless you all always.
looks yummy; NEVER had.
ROG, ABC Wednesday team
Appreciate learning about your culture and the foods that are special to you. Nice post.
my mouth is watering seeing your pancit. penge.
we call this Bee Hoon. Did you have a lot of guest to eat such a big tray of Pancit
Hi Ann, we call it bihon too hehehe... Yup, we had at least 20 guests that day.
It's called Bee Hoon here and there's so many way of cooking them. Almost a must when having party to serve this versatile noodle.
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