I tried something new with shrimp and mushroom just to see if it will turn alright. I stuffed the mushroom with cream of mushroom and top it off with the headless shrimp. I baked it for 15 minutes and sprinkle cheese afterwards, it was actually delicious. Below is the photo of the unbaked version, unfortunately, I forgot to take a photo of the baked ones lol.
I made two dishes of the shrimp because my daughter love skewered shrimp. I also added some zucchini from both ends.
A Spice A Day # 194-195
- My quest to update this blog daily -
July 18, 2012:
Pink Saturday, Shadow Shots
- I have been so busy at my garden for the past few days. I a not done yet, still a lot of things to do. My body is beat with digging the ground and re-organizing the bricks.
- It rained hard today which is really good because my new planted flowers will be happy.
- We visited my FIL and ate pop corn shrimp with him.
July 19, 2012:
- We have on and off rain today so my gardening is on and off also. I am glad that we have this rain for two days now, it helps the plants and the grass.
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6 delicious comments:
My favourite food :-) Diane
Arent you the busy mom? Wonderful dishes. Love the stuffed mushroom idea. Looks good too :)
Love the grilled seafood, the zucchini on the skewers adds even more color to the meal. Delicious, and we have not cooked shrimp and mushrooms - need to try!
Looks very good, yummie
HPS!
Love shrimps!
Gabriela
Happy Pink Saturday! My family would love these!
Have a nice weekend.
Lisa
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