Jalapeño and Jamaican Hot Yellow Scotch Bonnet Pepper

My NIL,  Jen,  gave us some jalapeño and Jamaican Hot Yellow Scotch Bonnet Peppers a couple of weeks ago.

This is my first time  seeing  Jamaican Hot Yellow Scotch Bonnet Peppers  and I did not know how to  treat them so I stuffed them with tuna meat with chopped  cherry tomatoes, chopped onions, black pepper, and some  lemon juice.

I topped it with mozzarella cheese, baked it for 20 minutes in the oven  and they were delicious.

A Spice A  Day # 287-297

 - My quest to update this  blog daily -

September 18, 2012:

It was raining hard this morning so hubby had to drive the kids to school so we don't have to walk, thanks so much Hon! I am glad too coz I got to start doing laundry early. So far, I accomplished the following:

•  I did my run/walk in the treadmill for 30 minutes. I burned 310 calories at 1.7 miles distance with an inclined position of the machine. The song "Rumor Has It" by Adele made me dance a little while doing my work out lol. 
• Did 16 squats while I was showering. I was going to do some sit ups after shower but my body is still sweating even though I showered already so I'll pass the sit ups this time. 
• I have 4 loads of laundry to do, one is in the dryer already, one in the washer and two more to go. 
•  I still have some things in my to-do list. 1. Make some turon for dessert later. 2. Kids and hubby requested some chicken wingettes for dinner so that is what I am going to prepare later on. 3. Vacuum the floor when I get done with my online task. 4. Pick up the kids and that is all I have for today. 


I consider  Motherhood as a career, it doesn't have any financial gains but the love you get from your family is more than enough. Not to mention, I also make $ome while at home. Life is really good. 

Have a great day everyone.