In the region where I was born and grew up in the Philippines, we uses coconut milk and lemon grass a lot in our cooking. I crave for the dishes that my father used to cook so I buy some in the Oriental store sometimes when we go to Pittsburgh.
My husband love longanisa, the Filipino sausages.
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14 delicious comments:
Oh, jeez ... with lemon grass? This is so tempting!
Cheers!
Coconut milk and lemon grass are also familiar here. I'd like to try your longanisa, Rose!
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I also love cooking with lemon grass, it has a lovely flavour. Take care Diane
Sarap!
Moms... Check nyo
yummy native longganisa..
see my entry:
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Yes, those delicious LOOKING LINKS definitely would spice up my LIFE! Kate, ABC Team
Never had this dish but sounds delish! ~ Great post for L ~ (A Creative Harbor)
longganisa and fried rice, with eggs and brewed coffee! i carry a pot of lemongrass every time i move.:p
L is for...
Nice LINK sausage!
ROG, ABC Wednesday team
Always the tastes of home are the best.
wow, did you cook the longganisa with lemon grass and coconut milk?
i love longganisa.
Lovely dish!
I love sausage. Those look delish. Would love to try them!
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Oh you certainly can use your kitchen from A-Z. This looks very tempting.
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