Saturday, February 2, 2013

Delicious Deviled Egg

My daughter  love deviled eggs so I taught her how to make it. My husband and his Dad also loves  this dish.
 For the filling, we  put miracle whip, mustard,  relish, salt and pepper to taste, and mixed it with the egg yolk.  Then we topped  it with a dash of paprika.
How about you, do you like deviled eggs?
Shadow ShotsABC Wednesday

13 delicious comments:

Gemma Wiseman said...

This looks delectable! I love eggs and have never had this version!

Vane M. said...

Me parece delicioso...gosto de ovos. Um abraço!

Richard Lawry said...

My middle granddaughter loves deviled eggs. They are not my cup of tea.
An Arkies Musings

Roger Owen Green said...

I love DEVILED eggs!
ROG, ABC Wednesday team

Photo Cache said...

I don't know anyone who doesn't like it. I love deviled eggs too.

Anonymous said...

I love Deviled eggs! I use a dollop of plain yogurt, mustard and fresh ground black pepper in mine.

Unknown said...

yummm! this makes a great appetizer.:p

D is for...

MaiThankfulHeart said...

haven't tried that yet. seems easy to make and looks so yummy.

LONDONLULU said...

One of my favorite foods - Deliciousness Defined!:)

LONDONLULU said...

I love deviled eggs - Deliciousness Defined!

Joy said...

Yes love devilled eggs, your photos make me want to reach in and take one, or two.
Joy - ABC Team

Lea said...

Exactly the way I make Deviled Eggs, too! We love them! Good choice for "D"!
Lea
Lea's Menagerie

I forgot about "D" and used my Daffodil photo for Macro Monday!

Latane Barton said...

I love deviled eggs, too. Wish I had one right this minute. Yours looks so good.

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