In the Philippines, we have a meal combo called LongSiLog short term for Longganisa (Filipino sausage), Sinangag (fried rice), and Itlog (egg). My husband likes this Filipino sausage so whenever we find some in the Asian store, we always buys like 6 packs of them.
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14 delicious comments:
i like this kind of almusal :) yum!
our sausages are really tasty and always fresh. it should have been very popular in other countries, i hope :)
we always love this kind of breakfast.
Yumminess!!!!! :) My daughter and I had that for lunch 2 days ago and she reprimanded me big time for cooking meat during Lenten season. My bad! I totally forgot that we're not supposed to eat meat during Wed - Fri. It's our tradition when observing Lent.
I can't wait to eat Longanisa again after the Lenten season. Siguro after we come back from our vacation. Meanwhile, I will just google at your food pic :)
when I was still eating pork, I usually eat longanisa with egg and fried rice. It's just the usual pinoy breakfast.
Oh you don't eat pork anymore, Makoy?
those are my kids' favorite. i'm not much of a longganisa person but i love sunny side up eggs. so i'll just go with the 'silog'.
Yum! your longsilog looks very inviting
http://www.noypeeto.net/2013/03/hugo-last-bully-review.html
Wow good thing it is available there. I love Nueva Ecija's longganisa. Tastier. =)
Our family loves all version of SiLogs!Yours look delicious!
You have posted a perfect Lunch or breakfast.
I am liking learning all the new words.
looks like tasty LINKS!
ROG, ABC Wednesday team
Oh I love longsilog too. In Chowking we eat this almost every Saturday. My mom loves it too.
These look so delicious - too bad they are not available anywhere near here!
Your Link sausage Look wonderful! I am so hungry right now...about to leave to get blood work done and couldn't eat yet this morning!
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