Colorful Dinner

My kids love those wingettes and drumettes that we buy in the store.  I boil them first with onion, salt, and pepper then I  fry them.   Since fried foods is oily, I  try to balance it by serving  vegetable salad and  fruit slices for dessert.  

The colorful the food you serve for the kids, the more they want to eat it.  It works for my kids.