This is the last two packs out of the two dozens that we bought the last time we went to the Asian store. My daughter and husband loves this pancit canton. I always jazz it up with veggies and eggs to make it more appealing for my eaters.
Wednesday, May 1, 2013
Subscribe to:
Post Comments (Atom)
.JPG)
16 delicious comments:
Looks much like noodles to me but guess they are not quite the same if you have to get them from Asia. Take care Diane
I quess those noodles are spiced up with Cantonese spices--what a good idea to throw in some veggies and eggs-it becomes a balanced meal!
Looks interesting, I wouldn't have thought of this combination but it looks yummy!
I absolutely love the recipes you post that allow me to cook foods we would never have. Thank you for sharing this and I will be making it this weekend.
One of my favorite snack mare. :)
i never thought of doing that to my pancit canton.:) i'm going to try this!
that looks sooooo good! I must try this!
I love pancit. It's one of the few things my mother would cook when I was young (my dad did most of the cooking). I love the crispiness of the vegetables and the seasoning.
Wow that looks great! I will have to try this sometime.
i love the table presentation. this is a great idea for my picky 2 year old as well. too bad though we don't have an asian store nearby. i miss lucky me noodles soooo much, lol!
Now, I think I have to take a break and visit the kitchen :-) This makes me famished!
Interesting, only that i don't have any canton here..might going to try this soon
Oh my gosh this looks amazing
This looks so delicious. I love eggs with noodles.
That looks soo good!
The little one is starting to like pancit canton mare.
Post a Comment