So let us see what I prepared for my husband using the garlic gold oil and garlic gold nugget. First is the Afritada Chayote Squash with canned tuna.
I did not sprinkle the nugget on top but instead used it when I sauteed my veggies (chayote, scallion, and tomatoes).
The next menu is one of my husband's favorite, fried rice for breakfast. This time, I sprinkled the nugget on top of the fried rice.
Whenever I review products about food, my husband is the one I always ask because he is so honest in giving his opinion. So let us see what his verdict on this one. Well, he said that he likes the nuggets incorporated in a dish rather than toppings because it is too buttery. So now I am using the nuggets to add flavor to my dishes. This nugget sprinkles is fine with my taste buds because they are already chopped into small pieces and fried so it doesn't make me gag when I ate the dish with it. I like the fact that it is organic , so thank you Garlic Gold for letting me try these.
Disclaimer: The author of this blog was not financially compensated in writing the review. The products mentioned above were provided for FREE for evaluation purposes. Opinions being expressed are solely my own.
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24 delicious comments:
I do love the taste of garlic but I do not like dicing it myself--this sounds like a win win for me!
We are fanatics of using garlic. This one will save me a lot of dicing!
I don't like garlic either but my husband loves it. These products sound great for the garlic lovers. :)
I like garlic sprinkled in my food, while my husband loves to eat crispy fried garlic sold in Peanut World Kiosk.
I really love dishes with a healthy dose of garlic in it whether included in the dish itself or sprinkled on top like on fried rice.
I love anything garlic, surprised I have not heard of this until now. I would love to try it, your dishes look amazing. I just learned garlic is also good for toothaches! Tried it, it works.
That seasoning looks interesting, never heard about it but would definitely give this as a gift to my SIL since she loves garlic
I seldom eat garlic, as long as they aren't those chunky once i am good.
sure is this product is so yumm to put in those fried rice perfect brekky in the morning! my husband loves garlic he can eat it raw in spagetti and sausage
I am hungry just seeing your breakfast meal. I like garlic fried rice!
I use garlic in my cooking, but only in moderation though. My daughter does not like its taste.
That looks like a perfect product for me, sis! Good for my hypertension! :D
Definitely love the product you shared!! I love garlic so much!!!♥
Garlic, I hate it much. But I agree, adding garlic and that of garlic oil can make dishes more aromatic.
This is perfect for my favorite hungarian sausage! Wish I could also try this product :) Wala ata to dito sa local market eh.
That fried rice looks so yummy. I love garlic. I often use it in most of my dishes.
Wow! I just ate dinner but the sight of the garlic oil made my mouth water again! LOL! Hungry mode!
Sis Rose,
The dish you serve looks delish especially for the breakfast. I am glad that I just ate or else I am drooling like crazy :-) I love to use garlic mostly everyday but I never tried the organic garlic yet. Thank you for sharing :-)
yum we love garlic here so this would be perfect
HOnestly, I really hated garlic. But when I was diagnosed to have HBP in 2009, I had no other choice but to start loving it. LOL! That's when I started to appreciate menus with garlic on them. Pahingi naman ng recipe mo, Rose! It looks so yum I wanna try it too :-)
That food looks delish! That organic garlic gold seasoning sounds like a Great seasoning. Think I'll have to try some.
Just to mention, we also had Chayote yesterday. But I add ground pork instead.
Wow! It turned out really good, I think. Would love to taste them! :D
I love the smell of garlic. Garlic rice is my favorite. Yummy foods you made mare.
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