Below is the Polska kielbasa that we had on New Year's. Eating pork and Sauerkraut (fermented cabbage) on New Year is a German tradition which they believe will bring good fortune if eaten on the first meal of the year. They believe that the meat represent luck while the greens represents money. You can also substitute it with other kind of meat and greens like turnips. You can check from this page what else I have been looking into online while searching for some recipes.
A Spice A Day #10
January 10, 2014
- We asked the teachers to excuse the kids after lunch as we have to take them with us in Pittsburgh.
- My husband renewed his driver's license, got the car registration done.
- An attempt of fraud was made to our AMEX card, glad they caught it.
- I had my Oath taking ceremony at 1 pm. Glad to say I am no longer an alien, yay!
- We re-sceheduled my daughter's piano lessons for tomorrow.
- She went with the Velegol's to watch the movie, Frozen, again..
- My husband and son had a boys' night out.
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17 delicious comments:
Looks yummy but I never taste this kind of food. I saw in one of the foodie site.
Oh la la sis! I honestly haven't tasted sauerkraut yet. We've seen a lot of that in Munich. Got so curious but never actually bought. I got scared that we might not like the taste.
This looks so yummy. And I've had some French Onion soup and German Franks before, and I'm sure this dish tastes a bit similar!!!
Always wondered what Sauerkraut is. No I know it's just cabbage! Looks delish though :)
this looks good, i've never tried this food but would definitely will if i see this on a menu
I love kielbasa sis , i hope you can share your recipe for this it looks yummy . By the way congrats to your citizenship, i will have to apply soon to less burden in the future,
looks very yummy! haha I wonder what happens to boys night out? haha my daughter started her arts & dance workshop too yesterday and coming back to the place for another session
I used to make kielbasa minus the Sauerkraut a lot. I got the simple recipe from my BIL. The kielbasa is added to sauteed tomatoes (almost liquified), onion, seasoned with cubito and garnished with cilantro. Served with piping white rice, it's awesome! In my husbands family, Sauerkraut is used to garnish frankfurters/hotdogs.
Those were the days. I haven't had them in years. Nakaka-miss.
oh my i haven't had this in forever must remember to add this to my menu soon thank you for reminding me
the dish looks good, i have never tried it though but willing when i sees one in the resto nearby.
hmmmm looks and sounds yum! I would love to have a taste! :D
I like eating that sausage Sis :-) I buy it a lot when they are on sale :-) This food makes me drool :-)
Interesting food, I wanna try this also could you share with me the recipe?
First time to hear about this dish but it looks like deli. share ko kay misis ang post mo.
I really visited the page I might try this recipe one of these days. How I wish I have read the first day of the year sigh.
The name is so foreign to me... but looking at the picture... I'm now starving.
Looks yummy!
I've tried Sauerkraut when I was free tasting all the foods that people want to give especially in certain events.
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