Making healthy breakfast for my Burritos during school break is one of those things I enjoyed doing in the morning. I want them to start the day with a full belly, not just full but full with healthy food. Most of the times, I make something out of the left over from the previous night. Just like this omelet that I made with asparagus and tomatoes. My kids love eggs and sausages so to incorporate the veggies, I put them in the filling of the omelet.
Thursday, June 26, 2014
Omelet with Tomatoes and Asparagus Filling
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Bon Appetit!
This blog does not focus on food only but also include different kinds of spices that affects our lives. So hang in here and explore the world of fun with us. Please bear in mind that little bit of this and a little dash of that makes a Sumptuous Life!
1 delicious comments:
Lovely combination, I usually go for dosas or puris...
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