Green Earth Pan by Ozeri

It's been a year since I bought my  Ozeri pan and has been using it  everyday.  This pan utilizes GREBLON,  an ultra-safe ceramic coating from Germany which is 100% PTFE and PFOA free. 

 This pan if  cleaned properly can last for a long time but if you scratch it, the non-stick feature will be gone and it won't be good to use for non-stick purposes.  I strongly recommend that when cleaning this pan, to use soft cloth only to preserve its non-stick property.  If you use to fry something and it stick, don't scratch it, put a dishwashing liquid and water on it and boil it, it  cleans easily that way.

Here are other things that you can expect from this Green Earth Pan.

• Innovative textured pan surface delivers enhanced heat distribution and superior non-stick performance without ever releasing harmful fumes or toxins.
• Features a scratch-resistant 100 percent ceramic coating that is super easy to clean.
• Made out of durable heavy-gauge die-cast aluminum with no heavy metals or harmful chemicals.
• Boasts a comfortable heat-resistant silicon coated handle, and a magnetized induction stove safe base for rapid heat transfer.

I like it that they include a pan protector.  You can stack other pans on top of it  without worrying about scratches,.  The protector pan does it's job in protecting it.  You can buy this via amazon through this  link.  

Having a good pan is   important in every kitchen.  I love cooking and a good pan makes my job easy not just when cooking but when cleaning them.  So far, I have used  my new pan twice making this Chicken Fettuccine Alfredo.  Sorry, I have no recipe as I used  the Alfredo kit in a box.  I added  some mushrooms and green beans for a veggie boost.

My husband love this  Italian Sausage with  veggies that I made  the other day.  Here's a simple recipe for this one:

Ingredients:

• 2 Italian Sausage Links, sliced
• Bunch of Okra from our garden
• 1 cup of quartered m button mushrooms
• Thai peppers and hot yellow peppers
• 2 roma tomatoes, sliced
• 1 tbsp coconut oil
• 1 medium size onion, sliced
• parsley
• salt and pepper

Procedure:

• Put the coconut oil in a hot pan.
• Add the  sliced  sausages, brown each side for a couple of minutes.
• Add, the onion, mushrooms, okra, and tomatoes.  Let it cook for 5 minutes.
• Add the peppers.  Sprinkle salt and pepper to taste.  
• Turn off the fire and sprinkle the  parsley on top.

Serve it with a  steamed rice, such a yummy dish!

Disclosure: The owner of this blog was NOT financially compensated to write this review.  I was provided with the products mentioned  in exchange of my honest  opinion which may differ from yours.