I made another batch of churros because my son keep asking for it. I followed the same
churros recipe that I made last time. The only difference is that, I added a tablespoon of pistachio cream on this one.
The pistachi gave it a nutty taste which is really good, a great twist actually.
I made the churros as requested by my son so I had to make what my daughter wanted to eat that day, she wanted tacos.
They used the tco shells but I used the gluten-free scooper chops from Glutino. It was a nice switch. I think I will be using this gluten-free chips from now on with my tacos.
When I make tacos, I don't normally put the stuff in the shell because I end up making a mess. I always just make a taco salad and it with spoon but this time, I used the gluten free chips.
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3 delicious comments:
hi ate. ginaya kita and just started my own blog. nangangapa pa ko but sana maayos ko page para as nice as yours na. :D
Two of my most favorite snacks! That's really awesome.
That's very interesting, like you guys we also have our taco night..and i'm interested with the chorus recipe.
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