Here's our simple Christmas feast at home. The great thing about celebrating Christmas at home is that, you can prepare whatever you are in the mood to eat. Mind you, there's only four of us but we all have different cravings.
Instead of cookies, we made some puto. Don't confuse the word puto for the Mexican word hehehe. Puto is a Filipino type of steamed rice cake usually served as snack or as accompaniment to savory dishes such as dinuguan or pancit. That's why yopu will see a pancit (rice noodles) dish in this post.
My daughter love this pasta salad that I always make for her school lunch so I made some too just for her but of course we had some too.
Chocolate crinkles is the only cookies we baked this year. We don't really bake too much cookie during the holiday, we only make those that we really want to eat. I will post the recipe of this on a separate post, we used the Betty Crocker recipe for this one and it's really good.
You can never go wrong making pancit bihon (rice noodles), it's always a hit in my family. The good thing about this is, we can always eat the left over for breakfast, it's a win win situation for me.
We gotta have rice to complete the meal. I made some BBQed ribs to go with it.
My husband was craving for some lumpia (spring rolls) so I fried him some. I made these few months ago and freeze them.
On Christmas day, I made some spaghetti for dinner.
So there you go, our little Christmas feast. Even the dogs enjoyed some of the left overs.
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